Comments on: Punjabi Dhaba – Ulsoor, Bangalore

By: Sandeep

Sandeep — Thu, 18 Feb 2010 23:57:10 +0000

There are two dhabas there adjacent to each other. At Bobby da dhaba they only serve veg food. The food is reasonably good and reasonably priced. It is one of the very few genuine punjabhi dabhas that I am aware of in Bangalore. The place is bit hard to locate and not very apparent. At night time (peak hours) the place tends to get crowded, might take some time (30 mins) before you get served (you might have to stand outside for a while).

Worth visiting!

By: amit gupta

amit gupta — Sun, 06 Dec 2009 08:50:56 +0000

hello friends iam also from the north and hunting for new places always for gud homely fudd for the past 3yrs i was eatin at this pale calld bobby da dhaba as i had no option this is the only palce which makes only atta parathas so but one day i tried his joint called garma naram next to akka bobbys the place was clean not smokey as bobbies simple palce and cheaper then bobby da adhaba was amazd people stand for hours together outside bobbies palce and this place relatively free and the service is fster and the bestthing it has non veg people and i have started lovin the plac it has lots of combos and sumthing cald pakistani murgi simple red chickien currie really nice hope so u guys would want to chk this palce

By: Rajagopal

Rajagopal — Sat, 24 Oct 2009 05:54:31 +0000

The one that you are talking about is probably “Garam Naram” dhaba that is just next to Bobby ka dhaba. Bobby ka dhaba AFAIK doesnt provide non-veg food.

By: JASWINDER SINGH

JASWINDER SINGH — Thu, 29 Jan 2009 10:27:51 +0000

YA OFCOURSE BOBBY KA DHABA VERY NEXT YO ULSOOR GURUDWARA IS REALLY FANTASTIC …. SPECIALLY WAHAN KE MATHE KA GLASS AND FOOD QUALITY WHICH BOBBY IS MENTAING FROM YEARS ………. TUSI GREAT HO BOBBY PRAHAJI ………. KEEP THE GOOD WORK UP

By: Sharninder

Sharninder — Mon, 07 Jul 2008 15:38:48 +0000

Ah well, should have taken advice from some more people before landing up at the dhaba.

I’m open to switching to local cuisine too and in fact am a big fan of South Indian cuisine, as long as its something other than the usual fare of Dosas and Idlis. I absolutely love Coorgi and Mangalorean Cuisine. Also Kerala’s yummy beef curries.

But, Empire Hotel ??? Seriously Dude, if that is the best Bangalore has to offer, I’m …. I’m … I don’t even have words to describe the feeling !

By: Saad Akhtar

Saad Akhtar — Mon, 07 Jul 2008 15:07:15 +0000

Dude that dhaba is the last resort of North Indian vegetarians living in Bangalore and it praised still by people living in Delhi who refused to switch to south indian food during their bangalore stay.

It’s called Bobby Ka Dhaba I think…

Personally, I’m open to switching to local cuisine and loved my stay in Bangalore, feasting on Siddiqui Chicken, Empire hotel, Fanoos, and all the Sagars.

By: sonal

sonal — Sat, 05 Jul 2008 12:51:40 +0000

i’m surprised that you’d still want to go there. I have NO respect for a dhaaba that cant make excellent daal makhani.

Oh and mumbai fares no better. daal makhani here means any daal… even yellow!! and ofcourse they must think that makhani has something to do with flies cuz I don’t see no butter in mine ever!