Chinese, Thai and even Japanese, we all know and have been to restaurants that specialize in these. But how many of us have tried an authentic Korean meal?
Well, I’ll forever be thankful to a friend of mine who introduced me two awesome things that are Korean.
The first is the movie My Sassy Girl…
Sassy literally means Bizarre, is a South Korean romantic comedy film directed by Kwak Jae-yong, in which the lead protagonist’s chance meeting with a drunk girl on the train changes his life. It is based on the true story told in a series of love letters written by Kim Ho-sik, a man who initially posted them on the Internet and later adapted them into a novel. I will definitely recommend anyone who like romantic-comedies to watch it.
…And the other is the restaurant in Bangalore – Soo Ra Sung.
I was fortunate enough to try out this place before I left Bangalore and it will be on my itinerary when I visit Bangalore again. Soo Ra Sung is an authentic Korean restaurant on Wind tunnel Road near the HAL Airport. How do I know it is authentic? Well, for one it is owned and run by a Korean Lady and also, of the 6 tables occupied on the day I had dinner there we were the only non-koreans.
When had made reservations to ensure we get a place, as it does get crowded on weekends. The owner is a warm & friendly lady that makes your ordering easy and experience enjoyable.
One of the highlights is the barbecue meal that is done right at the table. All dishes on the menu are complete meals. They are served with a delicious assortment of small side dishes and condiments. Everything was cooked to perfection.
Korean food stands out from other cuisines mainly because of the banchan (side dishes) that are served during meals in small bowls, and can be anything from vegetables to meat to seafood. These are served with the main dish, and there are no separate courses. So when you eat at a Korean restaurant do not over order.
Koreans have perfected the art of preserving food over thousands of years, so many of the side dishes are pickled, salted, or fermented. Some are spicy and the others sweet & salty. Kimchi, Korea’s famous spicy cabbage, has over a hundred varieties with different vegetables, including some non-spicy types. You may be given a pair of scissors to cut the kimchi. Rice is the backbone of almost every Korean meal, and all the dishes will be served with some sticky rice.
You’ll also be served Soo Jeong Gwa (Sweet Cinnamon Punch). A traditional brown-colored Korean drink, consisting of cinnamon, water, sugar, dried persimmon, and ginger. It was a light and refreshing end to a great meal. Sojo (Korean wine) and beer is also available on request. Manuscrypts has given a great description of what one can expect in Soo Ra Sung.
One thing that caught my eye was the tiny notes on the lift. The restaurant is on the fourth floor, above a guesthouse. One has to enter a tiny lift that has precise instructions on when to open and close the lift.
The roof top location gives a wonderful view of Bangalore, making a trip to Soo Ra Sung well worth the effort.
Here’s to Good Food and Great Friends!!