Delhi Restaurants -Ambiance, Price & Food: getting the right mix?!?

Delhi now has a range of eating options – Fast Food, Casual Dining, Pub- Cafés, Fine Dining and the it’s many variations – Bakeries, Coffee houses, Dhabas, Buffets and thousands more. What differentiates them is primarily,  Food preparation style, Service (speed, quality and self/full), Ambiance and Pricing.

The top of the list is the Fine dining restaurant. They offer their diners the finest in food, service and atmosphere: hence the exorbitant prices.

My question is- Although, most average sized restaurants in Delhi call themselves Fine Dining, yet why can one never be sure of what one will finally experience?

In the last few months I have noticed that most restaurants in Delhi are a bit confused about their identity or they are just trying too hard to make a niche for themselves. Now, I agree, that it’s difficult to pinpoint what level of service and ambiance will justify the tag  of fine dining, BUT if the rating on 3 out of the 4 factors is not up to the mark then getting full marks on Pricing cannot be the ONLY factor to be a FINE DINING Restaurant.

What I basically want to say is, on an average, a meal for two excluding drinks and including taxes is about Rs. 1000, no matter what you eat – Thai, Chinese, Indian, Italian- whatever!

Actually, I don’t mind paying the thousand bucks also, as long as I am happy with what I have paid for. You can never be certain about – how good/authentic the meal will be? What quantity will be served to you? How  your overall experience will rate?

Try this simple test. Have a ‘Chicken Penne Arrabiata’ or a similar pasta at Big Chill (INR 375), Mrs Kaurs (INR 365) , Route 4(INR 325), The Kitchen (INR 300), Amici (INR 320), Café OZ (INR 350) and Urban Café (INR 350). Notice, they are all in Khan Market and within the same price range. Now compare the quantity, quality of the food and the overall experience in service, décor etc.

Or is it that the restaurants in Delhi have become so expensive that at 500 rs per head all you get is the bare minimum?

Another discussion I have had many a times is – The Food vs. Ambiance debate.

I have thought long and hard about this, for me, if the food is terrific, the place is good. Sounds oblivious enough!

But this is not true for everyone and they do have a good point. People go to restaurants – especially high end ones – for the whole experience. I have actually heard people say the place is so great but the food is ok!

To be blunt I could care less if a place is trendy. If the food isn’t good I don’t want to pay an arm and leg for it.

Take for instance the restaurant Gunpowder (22, Hauz Khas Village). It’s difficult to reach the restaurant on your own, especially the first time (including the four flight of stairs). The ambiance is average at best. The food however, is authentic and tasty.

But if you search for the review of the restaurant you shall find these as the top two reviews.  Anoothi Vishal at India food and Travel Guide starts her review by saying “It’s not a place that the average Dilliwallah”. And Chefatlarge gave it a rating of 2/5.

To each his own I guess!

All I really want is to find a restaurant with a perfect balance of Taste, Ambiance and Price and if it is close to where I live, that will be the cherry on top.